Shi Quan Da Bu Wan or Ten Flavor Tea
Tonifies spleen and heart qi, kidney and spleen yang while nourishing and invigorating blood. Use for poor digestion or appetite, fatigue, weakness of back or legs, anxiety and infirmity following illness, surgery or childbirth.
Ingredients: Codonopsis root, atractylodes rhizome, polyporous sclerotium, licorice root, rehmannia root, angelica dang gui, paeonia root, cinnamon bark, honey. Made by Tong Ren Tang, Beijing, China.
Directions for Use: Take 30 pills twice a day with ginger-jujube tea or warm water.
Contents: 360 pills per bottle.
- Brand: Tong Ren Tang, Beijing
- In Stock
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$10.00