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Apricot Perilla Throat Syrup

Apricot Perilla Throat Syrup

Generational favorite passed from elders to children for relieving coughing due to bronchitis, cold and flu, phlegm congestion, sinusitis, emphysema, allergies, upper respiratory tract infection.

Ingredients: Apricot seed (ku xing ren) .95g, Perilla leaf (zi su ye) .95g, Hogfennel root (qian hu) .95g, Platycodon root (jie geng) .70g, Tangerine peel (chen pi) .70g, Chinese licorice root & rhizome (gan cao) .24 g.

Other ingredients: Pure water, sugar cane syrup, polysorbate 80. Made by Hong Kong Guo Yi Tang Technology, Hong Kong.

Directions for Use: Take 1 tspn (15ml) three times daily with warm water no more than three times daily, the first dosage before breakfast if possible.

Contents: 4.28 fl oz. (120ml)

 

$10.00

Specification

COUGH
Cough, chronic
Cough, general
PHLEGM
Phlegm with lung qi deficiency

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